(Under SWOSTI INSITUTE OF MANAGEMENT STUDIES (SIMSS)
A Unit Of SWOSTI EDUCATIONAL FOUNDATION (SEF), Promoted by SWOSTI GROUP)
The structure of this programme is designed in such a way that the students will go through the entire kitchen process updating their knowledge with the current standards. Food & Safety Act on a practical base will make the students familiar with the subject. Personality & communication skill development classes will also give an extra advantage to the students to make them world class experts. Internship period is for six months which gives the students an extra mileage to gain industrial exposure as a part of their course curriculum.
This is an eighteen-month certificate programme in food production which provides the students with an academic qualification as well as specialized practical in-depth knowlwdge in Indian, Chinese, Continental and Thai cuisine.
Students will get regular practical (industry-based) exposure during this programme. By getting this CCFBP certificate, a student will be recognized in the market by the name of SIMSS, promoted by Swosti Group, the one and only ISO certified, biggest & oldest brand in the hospitality & tourism sector in Odisha.
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